Delivered by bicycle within 2.5miles, or click and collect from Lyng Stores

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Elsing Bakehouse
Elsing Bakehouse

Real bread delivered by bicycle to your door.

Real bread delivered by bicycle to your door.

Elsing Bakehouse
Elsing Bakehouse

Join the Bread Club.

Get your favourite loaf delivered every week, hassle free.

Join the Bread Club.

Get your favourite loaf delivered every week, hassle free.

Elsing Bakehouse
Elsing Bakehouse

Pastries to Collect

Pickup fresh bakes from the Bakehouse

Pastries to Collect

Pickup fresh bakes from the Bakehouse

Elsing Bakehouse
Elsing Bakehouse

Time for a treat?

Try one of my tasty sourdough cookies, baked fresh to order and delivered in time for afternoon tea.

Time for a treat?

Try one of my tasty sourdough cookies, baked fresh to order and delivered in time for afternoon tea.

Real Food. Real Flavour.

It's time for real food.

Every loaf at Elsing Bakehouse is slow-fermented and made by hand, using 100% organic, artisan-milled flours, packed with goodness, full of flavour and kind to your tummy. My pastries are handmade with Suffolk raw milk, cultured butter. Delicious spread with locally made preserves and a bowl of my home-roasted, all-organic granola on the side. Or give your tea break the luxury treatment with a soft-baked, browned butter, sourdough cookie.

My bread and cookies are available for bicycle delivery from Wednesday to Friday, to those living within 2.5 miles of Elsing or by collection from Lyng Stores (select at checkout).

Saturday bakes are available for collection only from the Bakehouse between 9.30 and 11.30am.

If you would like to know more, please contact me.

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Bread Club

Sign-up for no-hassle bread deliveries every week.

Collect bakes from the Bakehouse each Saturday 9.30-11.30am.

Elsing Bakehouse

Bakehouse bakes with Bungay Butter

This incredible raw milk, cultured butter is made by hand at Fen Farm Dairy in Suffolk from their grass-fed cows. Rich, creamy and complex in flavour.

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My Flour

I bake with the best quality, artisan-milled flour that I know, from Gilchesters in Northumberland and Shipton Mill in Gloucestershire. Packed full of goodness and flavour.