I believe that our bread should be nourishing, full of flavour, good for our bodies and kind to the planet.
I use the highest quality organic, wholegrain and stoneground flours that I can find. With all of the goodness left in, this flour has a wonderful colour and a rich flavour and aroma.
My loaves are all slow-leavened, unlocking nutrients and tummy-friendly microbes which make the bread more wholesome and easy to digest.
See here to learn more about how my bread is made and how best to store and use it.
PLEASE NOTE:
• Availability is shown for the next 7 days.
• Each loaf takes at least 36 hours to make and is baked to order. Therefore, orders close 2 days in advance of delivery.
• Bread is re-stocked one week in advance of delivery.
• I always bake a few extra loaves for sale on a Saturday morning, in addition to pre-orders via the website. First come, first served from 9.30am...
