Made with organic and stoneground white*, wholemeal and rye flours, the Country Blonde is a naturally leavened (sourdough) loaf with a light, nutty flavour, soft crumb and a crisp, crunchy crust. Great for your daily sandwiches and toasted.
This bread is slow-leavened and takes two days to prepare and bake fresh to order.
Ingredients (allergens in bold): wheat flour, water, rye flour, sea salt
Whilst every care is taken in the handling of my ingredients, my bread is baked in an open kitchen and may contain traces of nuts or sesame.
*This flour is unbleached and so has a rich cream colour