Tips and Recipes — hate waste

I have to reluctantly accept that sometimes you might not eat every last slice of your loaf. If you're one of those crazy few but hate waste, then this is the spot for you. Here are my top tips for using up those leftover slices and crusts.    (Insider tip: you can save up all your nobbly bread ends and scraps in a bag in the freezer and defrost them at room temperature once you have enough)   1. Bread and Butter Pudding.  Heat up your oven to 180c. Make up a custard by mixing 250ml milk (or oat milk)...