The Woodlander - Bread Club
Named for my friends and neighbours who help to make our local Harnser Wood such a beautiful community woodland. Thank you.
For those of you looking for a loaf with a lighter crumb, The Woodlander is a bread made with baker's yeast but slow-fermented, just like my naturally leavened breads, to bring out all of the rich flavours of my beautiful, artisan-milled flours.
This bread is made with organic, unbleached and stoneground flours, with 50% wholemeal, giving it a golden brown colour and a rich, nutty taste. Coated on the outside with pumpkin and sunflower seeds which become aromatically toasted in the baking, with a light, springy crumb and a thin, chewy crust. It's perfect for daily sandwiches and toast.
This bread is slow-leavened and takes two days to prepare and bake fresh to order.
Orders must be placed no later than 4pm two days ahead of the scheduled delivery day. Orders placed after this deadline will not be delivered until the following week.
Ingredients (allergens in bold): wheat flour, water, pumpkin seeds, sunflower seeds, sea salt, yeast (with emulsifier: sorbitan monostearate).
Whilst every care is taken in the handling of my ingredients, my bread is baked in an open kitchen and may contain traces of sesame or nuts.
*This flour is unbleached and so has a rich cream colour