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It's much more than a hipster trend. Here are a few good reasons why supporting organic farming is a good thing:  Organic farms are havens for wildlife. On average plant, insect and bird life is 50% more abundant on organic farms, with around 75% more wild bees. Organic farmland stores more carbon and organic soils are around 25% more effective at storing carbon in the long-term. If Europe's farmland all followed organic principles then agricultural emissions could drop by 40-50% by 2050. Organically produced crops and cereals were found to have up to 68%  more antioxidants than non-organic. Organic farmers must...

What’s special about your ingredients? I believe that we should be mindful of what we put into our bodies and the effect that our diet has on the environment around us. That is why I use ingredients which are organic and as minimally processed as possible, preserving their nutritional value without unnecessary chemicals and additives. I source my ingredients from producers and suppliers who support sustainable, responsible farming practices and promote soil health, environmental and social responsibility. I am particularly proud of my relationships with Gilchesters and Shipton Mill who provide the excellent, organic and stoneground flours used in my...

Special producers, special flour One of the most important things that sets my bread apart from others is the incredible flours that I am able to use. What makes them so special? All of my flour comes from two family-run, traditional mills in England: Gilchesters in Northumberland and Shipton Mill in Gloucestershire. They share a passion for protecting the health of the soil and the environment, supporting sustainable farming, using heritage and rare grains and promoting genetic diversity.  Kinder to our bodies Almost all of my flours are stoneground from whole grains. Only a very small percentage of flour in the UK is...