About — Bungay Butter

What makes Bungay Butter special? I only use Bungay Butter in my handmade croissants and brioche buns. This incredible butter is made by hand the traditional way at Fen Farm Dairy in Suffolk. Raw milk, warm from milking this herd of grass-fed, ancient breed cows, is soured, churned and hand-paddled.  The butter is cultured over several days before being moulded and shaped. The result is a rich, creamy butter with complex flavours and a delicious aroma.   Reasons to love Fen Farm Dairy Most cheese and dairy is produced away from the farm, but not at Fen Farm Dairy. The Crickmore...