Delivered by bicycle within 2.5miles, or click and collect from Lyng Stores
Shop
See more
"Close Cart"
Bread
Pastries
Cookies
Coffee, Preserves & Granola
Bread Club
Info
See more
"Close Cart"
Where to collect my bakes?
Wholesale Enquiries
FAQs
Real Bread
My Story
Ingredients
See more
"Close Cart"
Allergens and Additives
What's special about your ingredients?
Why Organic?
My Flour
Bungay Butter
Recipes
See more
"Close Cart"
Making Your Own Sourdough Levain
Recipe: Bakehouse Sourdough American-style Pancakes
Baking by numbers - how to scale your bread recipe up or down
Nice Ears- How to score your loaf
Leftover bread hacks
Recipe: Wildflower Meadow Honey & Nut Granola
Account
Log in
Create account
Shop
Bread
Pastries
Cookies
Coffee, Preserves & Granola
Bread Club
Info
Where to collect my bakes?
Wholesale Enquiries
FAQs
Real Bread
My Story
Ingredients
Allergens and Additives
What's special about your ingredients?
Why Organic?
My Flour
Bungay Butter
Recipes
Making Your Own Sourdough Levain
Recipe: Bakehouse Sourdough American-style Pancakes
Baking by numbers - how to scale your bread recipe up or down
Nice Ears- How to score your loaf
Leftover bread hacks
Recipe: Wildflower Meadow Honey & Nut Granola
Search
Account
Cart -
£0.00
Menu
Search
Cart
£0.00
Home
›
Naturally leavened, slow- fermented - what does it all mean?
Naturally leavened, slow- fermented - what does it all mean?
Recent Articles