Christmas treat bake- Brandy Profiteroles

A special seasonal treat bake: Brandy Profiteroles. Light and airy choux buns, filled with brandy crème pâtissière and topped with dark chocolate ganache. Jingle bells!

Ingredients (allergens in bold): wheat flour, butter, milk, cream, eggs, sugar, cornflour, dark chocolate, brandy, sea salt.

Please note: all of my bakes are made in an open kitchen. Whilst I take every care handling my ingredients they may contain traces of sesame, nuts, dairy, egg and gluten.