Delivered by bicycle within 2.5miles, or click and collect from Lyng Stores

On Sale

Seasonal Bread: Honey, Oat & Spelt Sourdough

Sale price

Regular price £4.45
( / )
Size
Select a day this week
Click here to be notified by email when Seasonal Bread: Honey, Oat & Spelt Sourdough becomes available.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Cold winter days are made for bowls of steaming hot porridge topped with a spoonful of honey.

This seasonal sourdough loaf celebrates these gentle, restorative flavours, complimented by the soft, nutty notes of wholemeal spelt, an ancient grain used to make bread since prehistoric times.

Made with organic wheat,  wholemeal spelt and rye flours and a honeyed porridge of organic rolled oats. This delicately flavoured loaf pairs well with sweet and savoury toppings, or can be enjoyed simply sliced with a spreading of rich butter.

 

This bread is slow-leavened and takes two days to prepare and bake fresh to order.

 

Ingredients (allergens in bold): wheat flour, water, wholemeal spelt flour, oats, honey, rye flour, sea salt

Whilst every care is taken in the handling of my ingredients, my bread is baked in an open kitchen and may contain traces of nuts, dairy or sesame.